REHEATING INSTRUCTIONS

FOR THAT FRESH OUTTA OVEN GOODNESS*

*OR AS CLOSE AS ONE CAN GET

Dear pizza lover,

Our signature Nea-Romana style pizza offers the crispiness of a Roman crust with the depth of Neapolitan flavour—both of which are qualities best enjoyed fresh out of the oven.

Nonetheless, we’ve engineered a nifty trick for you to, even at home, enjoy all the goodness of an oven-fresh Nea-Romana pizza.

Just follow these three easy steps and you’re golden.

Yours,

CASA CICHETI

FIRST

CRISP IT

Heat up your pan on the stove at medium flame and place in the pizza slice(s) for 30 seconds. This will make the bottom crisp.

STEAM IT

Cover the pan with a lid for another 10 to 15 seconds allowing the steam to soften the top.

FINALLY

EAT IT

Eat and smile.

PRO TIP

Save it but don't 'wave it.

P.S. You may refrigerate any left-overs by placing the slice(s), cheese on cheese, tightly wrapped for the next day to enjoy. Heat up following steps 1 to 3. And remember, it is not recommendable to microwave or place inside the oven. Trust us on this.